Carić Plovac Ploški BQ

• 
  Carob
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  Dried herbs
• 
  Dry plum
• 
  Smoky

The maceration in inox is stopped after five days. The wines ferment on their lees. The skins and pits are removed.
The “blue label” is aged in large traditional barrels, and the “brown label” in barrique. Both are aged for at least two years before they are released.

The name, Plovac Ploski, derives from the name of the grape variety, Plavac (Mali), and the word Plaze, so what it really means is “Plavac from Plaze”: the fruit comes from Hvar’s famous Plaze on the island’s south face.

• 
  Game meat
• 
  Mature cheese
• 
  Spaghetti bolognese
• 
  Steak