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Initially driven by agriculture and livestock breeding, the Herzegovinian wine culture passion began with their great-grandfather Majić, who planted the first vines in the early 1920s, passing the legacy to his four sons. Their first wines were crafted for family enjoyment in the cellar.
In 2018, they revitalized their vineyards, producing their first top wines. Their family’s wine tradition, coupled with years of catering experience, underpins their modern winery. Small winery, great taste!